The Deli Classic Dip Selection 500g
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Cooking instructions
Keep refrigerated below 5degC. Once opened, keep refrigerated and consume within 2 days and by date shown. Not suitable for freezing.
Ingredients
Cheese And Chive: Mayonnaise (53%) (Water, Rapeseed Oil, Spirit Vinegar, Pasteurised Egg Powder, Maize Starch, Sugar, Salt, Citrus Fibre (Lemon, Lime), Rice Starch, Egg White Powder, Sucrose, Potato Fibre), Soured Cream (26%) (Milk), Red Mature Cheddar Cheese (6%) (Cheddar Cheese (Milk), Colour: Carotenes), Anticaking Agent: Potato Starch), Vintage Cheddar Cheese (5%) (Cheddar Cheese (Milk), Anticaking Agent: Potato Starch), Onion, Rapeseed Oil, Cornflour, Chives (1%), Concentrated Lemon Juice, Salt, Preservative: Potassium Sorbate. Onion And Garlic: Mayonnaise (58%) (Water, Rapeseed Oil, Spirit Vinegar, Whole Egg Powder, Maize Starch, Sugar, Salt, Citrus Fibre (Lemon, Lime), Rice Starch, Egg White Powder, Sucrose, Potato Fibre), Soured Cream (28%) (Milk), Onion (9%), Garlic Puree (1.5%), Cornflour, Spirit Vinegar, Chives, Salt, Preservative: Potassium Sorbate. Sour Cream And Chive: Soured Cream (56%) (Milk), Mayonnaise (28%) [Water, Rapeseed Oil, Spirit Vinegar, Whole Egg Powder, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Egg White Powder, Sucrose, Potato Fibre], Onions, Chives (3.5%), Cornflour, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative: Potassium Sorbate. Thousand Island: Soured Cream (Milk), Mayonnaise (Rapeseed Oil, Water, Cider Vinegar, Spirit Vinegar, Cornflour, Sugar, Pasteurised Egg Powder, Sea Salt, Pasteurised Egg White Powder, Gelling Agent: Pectins), Tomato Puree (4.5%), Gherkin (3%) (Gherkin, Water, Spirit Vinegar, Sugar, Salt), Onion, Roasted Red Pepper (3%) (Roasted Red Pepper, Water, Acidity Regulator: Citric Acid; Salt), Water, Sugar, Barley Malt Vinegar, Cornflour, Salt, Red Bell Pepper, Chilli Pepper, Paprika, Salt, Spirit Vinegar, Preservatives: Potassium Sorbate, Acetic Acid; Tamarind Extract, Sugar, Molasses, Colour: Plain Caramel; Onion Powder, Garlic Powder, White Pepper, Cloves, Acid: Acetic Acid; Antioxidant: Citric Acid.
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