Specially Selected Belgian Chocolate & Sea Salt Dessert Pot 2x50g
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Cooking instructions
Keep refrigerated below 5degC.
Ingredients
Water, Whole Milk, Belgian Dark Chocolate (16%) (Cocoa Mass*, Sugar, Cocoa Butter*, Flavouring, Emulsifier: Lecithins (Soya)), Invert Sugar Syrup, Belgian Milk Chocolate (8%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Fat Reduced Cocoa Powder*, Rice Starch, Sea Salt, Gelling Agent: Carrageenan; Preservative: Potassium Sorbate.
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