Dessert Menu Lemon Cheesecake 400g
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Invert Sugar Syrup, Wheat Flour, Cream (Milk), Low Fat Soft Cheese (Milk) (11%), Water, Low Fat Yogurt (Milk), Sugar, Palm Fat, Rapeseed Oil, Brown Sugar, Pasteurised Egg, Modified Maize Starch, Wheat Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Raising Agents: Sodium Carbonates, Ammonium Carbonate; Lemon Juice Concentrate, Dried Egg White, Dextrose, Thickeners: Agar, Locust Bean Gum, Sodium Alginate, Xanthan Gum; Flavouring, Saccharose, Colour: Carotenes; Salt.
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