Dessert Menu New York Cheesecake 450g
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Low Fat Soft Cheese (Milk) (40%), Wheat Flour, Sugar, Cream (Milk) (8%), Pasteurised Egg, Soured Cream (Milk), Palm Fat, Invert Sugar Syrup, Brown Sugar, Flavouring, Wheat Starch, Rapeseed Oil, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Acidity Regulator: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Water.
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