Virtu Pasta With Sauerkraut And Mushroom

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Virtu Pasta With Sauerkraut And Mushroom
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Cooking instructions

Store in temperature: 0 degC to +6 degC. After opening product should be consumed within 24 hours.

Ingredients

Cooked Pasta 50 % (Water, Wheat Flour, Durum Wheat Semolina, Salt, Rapeseed Oil), Sauerkraut 34,1% (Cabbage, Salt), Rapeseed Oil, Onion, Slippery Jack 2,6 %, Dried Champignons 0,3 %, Salt, Wheat Flour, Dried Vegetables (Carrot, Parsnip, Parsley, Onion, Celery, Leek), Spices, Preservative: Potassium Sorbate

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