Morrisons Festive Gingerbread House
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Cooking instructions
Store in a cool, dry place. The gingerbread biscuits may become slightly white over time as a result of oils moving to the surface. This may also rub onto the film causing a slight smearing affect.This does not affect the eating quality and they're still safe to enjoy.
Ingredients
Gingerbread Biscuit (74%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Stearin), Golden Syrup, Invert Sugar Syrup, Ginger Powder, Raising Agent (Sodium Carbonates), Egg, Lemon Juice from Concentrate), White Icing Tube (19%) (Sugar, Glucose Syrup, Water, Vegetable Oils (Rapeseed, Palm), Rice Starch, Maltodextrin, Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectins), Acidity Regulator (Citric Acid)), Red Icing Tube (3%) (Sugar, Glucose Syrup, Rapeseed Oil, Water, Colours (Beetroot Red, Paprika Extract), Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Pectins)), Red and Green Pearls (Sugar, Maize Starch, Fruit, Plant and Vegetable Concentrates (Spirulina, Radish, Safflower, Lemon, Apple, Carrot, Blackcurrant, Hibiscus), Coconut Oil, Tapioca Starch, Glucose Syrup, Glazing Agents (Beeswax), Caramelised Sugar Syrup), White Sugar Snowflakes (Sugar, Rice Flour, Coconut Oil, Shea Oil, Thickener (Sodium Carboxymethylcellulose), Flavouring)
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