Specially Selected Bake At Home Baguettes With Sourdough
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Cooking instructions
Store in a cool, dry place away from direct sunlight. Once opened, reseal to retain freshness and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Ingredients
Wheat flour, water, wheat sourdough, yeast, ethyl alcohol, salt, wheat gluten, fermented wheat germ, deactivated yeast, malted wheat flour, wheat fibre, malted barley flour, barley malt extract, antioxidant: ascorbic acid.
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