Village Bakery White Rolls
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Cooking instructions
Store in a cool, dry place away from strong odours and direct sunlight. Once opened, store in an airtight container. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, sugar, rapeseed oil, salt, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; soya flour, spirit vinegar, preservative: calcium propionate; palm fat, flour treatment agent: ascorbic acid.
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