Carlos Takeaway Loaded Pepperoni Pizza
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Cooking instructions
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
Ingredients
Wheat flour, water, tomato sauce (13%) (tomato passata, water, oregano), mozzarella cheese (milk) (12%), salami pepperoni (6%) (pork, pork fat, beef fat, salt, dextrose, paprika powder, pepper, dried garlic powder, ground ginger, preservative: sodium nitrite; antioxidants: l-ascorbic acid, extracts of rosemary, sodium erythorbate; paprika extract, pepper extract, chilli extract), cream cheese (milk), rapeseed oil, mozzarella cheese (milk) (2.5%), emmental cheese (milk) (2.5%), modified potato starch, sugar, raising agents: diphosphates, sodium carbonates, l-ascorbic acid; yeast, salt, dried skimmed milk, wheat gluten, acidity regulator: citric acid; deactivated yeast, methyl cellulose, enzyme, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; stabiliser: guar gum.
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