GetPro Vanilla High Protein Yoghurt
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Cooking instructions
Best before: see lid.Keep refrigerated between +1degC and +6degC max.
Ingredients
Yoghurt (Milk), Dietary Fibre (Oligofructose), Modified Maize Starch, Natural Flavourings, Vegetable Concentrate (Carrot), Bourbon Vanilla Powder (0.03%), Concentrated Lemon Juice, Sweeteners (Acesulfame K, Sucralose), Thickener (Carrageenan), Acidity Regulator (Sodium Citrate)
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