Morrisons Mini Afternoon Tea Cakes
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Cooking instructions
Keep FlatStore in a cool, dry place. Once opened, store in an airtight container.Not Suitable for Home Freezing.For Best Before See Top of Pack
Ingredients
Eton mess cupcakes:Sugar, Vegetable Oils (Rapeseed, Palm, Shea Kernel), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Humectant (Glycerol), Strawberry Puree, Modified Maize Starch, Glucose Syrup, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Sodium Phosphates, Calcium Phosphates), Maltodextrin, Dried Glucose Syrup, Wheat Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Preservatives (Potassium Sorbate, Calcium Propionate), Colours (Beetroot Red, Anthocyanins), Acidity Regulators (Citric Acid, Sodium Citrates, Potassium Hydroxide), Gelling Agent (Pectins), Egg Albumen, Maize Starch, FlavouringsLemon drizzle cupcakes:Sugar, Vegetables Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Maize Starch, Lemon Comminute, Raising Agents (Potassium Carbonates, Sodium Phosphates, Calcium Phosphates), Maltodextrin, Dried Glucose Syrup, Colours (Lutein, Titanium Dioxide), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Preservatives (Potassium Sorbate, Calcium Propionate), Flavourings, Stabiliser (Acacia Gum), Acidity Regulator (Potassium Hydroxide), Glazing Agent (Carnauba Wax)Victoria sponge cupcakes:Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calckum Carbonate, Iron, Niacin, Thiamin), Egg, Strawberry Puree, Humectant (Glycerol), Glucose Syrup, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Sodium Phosphates, Calcium Phosphates), Maltodextrin, Dried Glucose Syrup, Acidity Regulators (Citric Acid, Sodium Citrates, Potassium Hydroxide), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Gelling Agent (Pectins), Colour (Anthocyanins), Maize Starch, Flavouring
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