Iceland Luxury Mushroom Lasagne 400g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Mushroom Sauce (41%) (Champignon Mushroom (40%), Porcini Mushrooms (30%), Vegetable Oils (Sun?ower Oil, Rapeseed Oil), Onion, White Wine, Water, Wheat Starch, Celery, Garlic, Parsley, Salt, Ground Black Pepper), Bechamel Sauce With Cheese (34%) (Water, Butter (Milk), Dried Skimmed Milk, Wheat Flour, Smoked Provola Cheese (Cheese (Milk), Smoke Flavouring), Salt, Nutmeg Powder), Cooked Egg Pasta (23%) (Durum Wheat Semolina, Water, Pasteurised Liquid Whole Egg), Medium Fat Hard Cheese (Milk), Parsley, Wheat Fibre. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN MUSTARD AND SOYA.
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