Kanikama Luxury Sushi Collection 200g
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Cooking instructions
Keep Frozen, Ready to Eat
Ingredients
Cooked Rice (72%) [Water, Japanese Rice, Jasmine Rice Vinegar, Trehalose, Sugar, Salt, Emulsifiers (Rice Bran Oil, Soy Powder)], Salmon (Fish) (10%) (Salmo Salar), Cooked Prawn (5%) [Prawn (Crustaceans) (Litopenaeus Vannamei), Salt, Water], Soy Sauce (3%) [Soy Bean, Wheat, Salt, Water, Dextrose], Pickled Ginger (3%) [Ginger, Water, Dextrose, Monohydrate, Distilled Vinegar, Acidity Regulators (Citric Acid, Acetic Acid), Salt], Surimi (2%) [Water, Surimi [Threadfin Bream Protein (Fish) (Nemipterus Spp.), Sugar, Stabilisers (Diphosphate, Triphosphate, Sodium Polyphosphate)], Wheat Starch, Thickeners (Acetylated Starch, Hydroxy Propyl Distarch Phosphate), Salt, Sugar, Gelling Agents (Konjac Glucomannan, Modified Starch, Cellulose, Sodium Carboxy Methyl Cellulose), Colour (Paprika Extract), Sunflower Oil], Cucumber (2%), Wasabi (1%) [Horseradish, Sunflower Oil, Modified Maize Starch, Natural Cane Sugar, Salt, Acidity Regulator (Citric Acid), Green Tea], Sesame Seed, Carrot, Seaweed ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
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