Peter's Pork Sausage Roll
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Cooking instructions
Suitable for Home Freezing, Keep Refrigerated
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (25%), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Pork Fat, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Dextrose, Onion Powder, Stabilisers: Diphosphates, Triphosphates; Spices (Nutmeg, Black Pepper, Mace, Ginger, Cumin, Cayenne), Herbs (Sage, Thyme, Oregano), Chilli Powder (Chilli Powder, Cumin, Cayenne, Salt, Oregano, Garlic)), Onion, Pasteurised Whole Egg, Soya Protein Isolate, Potato Starch, Dried Parsley, Salt, Black Pepper ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD May contain: nuts, peanuts
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