Iceland Jaffa Cake Dessert 430g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Sugar, Cream (Milk) (14%), Rapeseed Oil, Water, Cream Cheese (Milk), Invert Sugar Syrup, Pasteurised Liquid Whole Egg, Palm Fat, Wheat Flour, Glucose Syrup, Wheat Starch, Milk Sugar, Fat Reduced Cocoa Powder, Maize Starch, Vegetarian Whey Powder (Milk), Orange Flavour Sauce (Glucose Syrup, Invert Sugar Syrup, Acidity Regulator: Citric Acid; Concentrated Orange Juice, Carrot Concentrate, Flavouring, Maize Starch), Dextrose, Acidity Regulators: Citric Acid, Sodium Citrates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithins; Beef Gelatine, Raising Agents: Calcium Phosphates, Diphosphates, Sodium Carbonates; Salt, Gelling Agent: Pectins; Flavourings, Thickener: Xanthan Gum; Stabiliser: Calcium Chloride. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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