Iceland Lemon Meringue Cheesecake 420g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Sugar, Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Wheat Flour, Low Fat Soft Cheese (Milk) (11%), Cream (Milk), Low Fat Yogurt (Milk), Water, Brown Sugar, Pasteurised Liquid Whole Egg, Wheat Starch, Invert Sugar Syrup, Maize Starch, Acidity Regulator: Citric Acid; Wheat Gluten, Flavourings, Dried Egg White, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Thickeners: Xanthan Gum, Sodium Alginate, Calcium Alginate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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