Iceland Chinese Style Chicken Curry 375g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Water, Cooked Chicken Breast Pieces (28%) (Chicken Breast (99%), Tapioca Starch, Salt), Onion, Rapeseed Oil, Red Pepper (3.5%), Green Pepper (3.5%), Coconut Milk (2%) (Coconut Extract, Water), Garlic Puree, Ginger Puree, Maize Starch, Light Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Water, Sugar, Salt), White Sugar, Mild Curry Paste (Yeast Extract (contains Barley), Water, Garlic Extract, Ground Turmeric, Ground Ginger, Ground Pimento, Ground Fenugreek, Coriander Extract, Ground Black Pepper, Ground Coriander, Cayenne Powder, Ground Bay Leaf, Colour: Curcumin), Wheat Flour, Chicken Stock (Concentrated Chicken Extract, Water, Chicken Stock, Yeast Extract (contains Barley), Salt), Tomato Paste, Mild Madras Curry Powder (Ground Coriander, Ground Fenugreek, Turmeric Powder, Salt, Mustard Powder, Garlic Powder, Modified Maize Starch, Chilli Powder, Ground Fennel Seeds, Celery Powder, Sunflower Oil, Ground Bay Leaf, Ground Cloves), Salt, Shio Koji (Rice, Water, Salt), Roasted Ground Cumin Seed, Brown Sugar, Chilli Powder, Five Spice (Ground Fennel, Ground Cinnamon, Ginger Powder, Ground Black Pepper, Clove Powder), Ground Turmeric. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
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