Iceland Chocolate Gateau 350g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Cream (Milk) (37%), Sugar, Pasteurised Liquid Whole Egg, Rapeseed Oil, Wheat Flour, Fat Reduced Cocoa Powder, Water, Milk Chocolate (3.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Invert Sugar Syrup, Vegetarian Whey Powder (Milk), Wheat Starch, Pasteurised Liquid Egg Yolk, Modified Potato Starch, Dark Chocolate Flakes (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier: Soya Lecithins), White Chocolate Flakes (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins), Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid, Calcium Phosphates, Diphosphates; Thickener: Sodium Alginate; Sunflower Oil, Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Coconut Oil, Flavourings, Milk Proteins, Raising Agent: Sodium Carbonates; Salt, Maize Starch. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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