Iceland Sliced Chicken Breast 400g
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Cooking instructions
Defrost in a refrigerator Based on a whole pack Remove required amount from all packaging, place on a plate, cover. Defrost in a refrigerator for 12 hours. Once defrosted keep refrigerated and consume within 24 hours. Defrost at room temperature Cook time: - 3 hr. 30 min. Based on a whole pack Remove required amount from all packaging, place on a plate, cover. Defrost at room temperature for 3 hours 30 minutes. Once defrosted, consume immediately.
Ingredients
Chicken Breast (98%), Salt. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
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