Iceland Chocolate Cookies 18pk
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Cooking instructions
Store in a cool dry place. Once opened, use within 2 days of opening and date indicated. Not suitable for home freezing.
Ingredients
White and Milk Chocolate Cookie:Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (20%) (Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Demerara Sugar (Sugar, Cane Molasses), Milk Chocolate (7%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Fat Reduced Cocoa Powder, Glucose Syrup, Pasteurised Liquid Whole Egg, Whey Powder (Milk), Invert Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Flavouring, Salt. White Chocolate Cookie:Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (20%) (Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Demerara Sugar (Sugar, Cane Molasses), Glucose Syrup, Whey Powder (Milk), Invert Sugar Syrup, Pasteurised Liquid Whole Egg, Flavouring, Raising Agent: Sodium Hydrogen Carbonate; Salt. Milk Chocolate Cookie:Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Milk Chocolate (15%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Sugar, Demerara Sugar (Sugar, Cane Molasses), Glucose Syrup, Whey Powder (Milk), Invert Sugar Syrup, Pasteurised Liquid Whole Egg, Flavouring, Raising Agent: Sodium Hydrogen Carbonate; Salt. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
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