Scratch Teriyaki Chicken Traybake
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Cooking instructions
Keep refrigerated below 4degC at the bottom of the fridge and consume by the use by date. Not suitable for home freezing. Once opened, use immediately.For use by see front of pack
Ingredients
Chicken Leg Fillets (53%), Stir Fry Vegetable Mix (31%) (Peppers, Red Onion, Bamboo Shoots, Baby Sweetcorn, Edamame Beans (Soya)), Teriyaki Sauce (16%) (Low Sodium Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar), Brown Sugar, Water, Garlic Puree, Ginger Puree, Rice Wine Vinegar, Mirin (Glucose Syrup, Water, Rice Koji (Water, Rice, Alcohol, Salt, Acid (Citric Acid)), Brewed Vinegar, Colour (Caramel)), Sesame Oil, Colour (Caramel), Onion Powder, Lime Juice (Sulphites), Red Chilli, Thickener (Xanthan Gum), 5 Spice)
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