Scratch Mexican Tinga Chicken Traybake
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Cooking instructions
Keep refrigerated below 4degC at the bottom of the fridge and consume by the use by date. Not suitable for home freezing. Once opened, use immediately.For use by see front of pack
Ingredients
Chicken Leg Fillets (53%), Tinga Sauce (20%) (Tomatoes, Onion, Water, Garlic Puree, Tomato Puree, Brown Sugar, Pepper Puree (Red Pepper, Salt, Lemon Juice), Black Treacle, Rapeseed Oil, Thickener (Xanthan Gum), Chipotle Paste (Chipotle Chilli, Onion, Tomato Puree, Vinegar, Garlic, Salt, Coriander), Lime Juice (Sulphites), Losalt (Salt, Potassium Chloride), Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar), Onion Powder, Oregano, Smoked Paprika, Thyme, Cayenne Pepper), Vegetable Tumble (18%) (Black Turtle Beans, Kidney Beans, Peppers, Red Onion), Cheddar Cheese (4.4%) (Milk), Tinga Marinade (2.2%) (Rapeseed Oil, Pepper Puree (Red Pepper, Salt, Lemon Juice), Garlic Puree, Coriander Leaf, Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar), Black Treacle, LoSalt (Salt, Potassium Chloride), Smoked Paprika, Vinegar Powder, Brown Sugar, Onion Powder, Ground Coriander, Cumin, Cayenne Pepper), Jalapeno Chillies (2.2%) (Water, Jalapeno Chilli, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Firming Agent (Calcium Chloride))
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