Morrisons Cheddar Cheese Muffins
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Cooking instructions
Store in a cool, dry place away from strong odours and direct sunlight, ideally not refrigerated. Under warm conditions product durability may be reduced. Suitable for home freezing.Freeze as soon as possible and within the date indicated.Best within 1 month. Defrost thoroughly at room temperature and best within same day.For best before see front of pack
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Coloured Cheddar Cheese (7%) (Cheese (Milk), Colour (Carotenes)), Sugar, Wheat Semolina, Yeast, Salt, Emulsifiers (Mono and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Monoglycerides of Fatty Acids), Soya Flour, Dextrose, Preservative (Calcium Propionate), Acidity Regulator (Tartaric Acid), Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
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