Jahan Doner Kebab
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Cooking instructions
Store in a freezer at -18degCIf stored in a cool place, consume within 12 hours. Do not refreeze if allowed to thaw.
Ingredients
Mechanically Separated Chicken (44%), Chicken (6.5%), Beef (6.5%), Lamb (6.5%), Beef Fat, Rusk [Wheat, (Calcium Carbonate, Iron, Niacin, Thiamin), Salt [Anti-Caking Agent (E535)], Raising Agent (E503-ii), Seasoning [Salt, Spices (Cumin, White Pepper, Ginger, Garlic Powder, Cayenne), Soya Protein Concentrate, Rusk [Wheat, (Calcium Carbonate, Iron, Niacin, Thiamin), Salt [Anti-caking Agent (E535)], Raising Agent (E503-ii), Flavour Enhancer (E621), Spices [Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Tumeric, Ginger, Bay, Clove, Cassia, Cayenne), Dried Red Pepper, Dried Parsley], Soya Protein, Chicken Fat, Water, Onion
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