Jack Link's Original Beef Jerky
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Cooking instructions
Keeps without refrigeration.
Ingredients
Beef, Sugar, Sea Salt, Dried Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin], Hydrolysed Corn Protein, Yeast Extract, Curing Salt (Salt, Preservative (Sodium Nitrite)), Garlic Powder, Onion Powder, Antioxidant (Extract of Rosemary), Acidity Regulator (Citric Acid), Flavourings, Pineapple Powder, It takes 186 g of Beef for 100 g of Beef Jerky
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