Morrisons The Best All Butter Croissants
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Cooking instructions
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.Best within 24 hours of opening. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 1 month.Defrost thoroughly at room temperature and best within 24 hours. Once thawed, do not refreeze.For Best Before See Front of Pack
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (25%), Water, Sugar, Egg, Dried Skimmed Milk, Yeast, Salt, Inactive Wheat Sourdough, Flour Treatment Agent (Ascorbic Acid), Acids (Acetic Acid, Lactic Acid)
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