Tgi Fridays Caramel Blondie
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Cooking instructions
Keep flatStore in a cool, dry place. Once pack is opened store in an airtight container. For best before see top of pack.
Ingredients
Sugar, Fortified Wheat Flour ( Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Unsalted Butter ( Milk ), Egg , Rapeseed Oil, Dark Brown Sugar, Caramel Sauce (4%) (Sugar, Sweetened Condensed Milk , Glucose Syrup, Water, Palm Oil, Dextrose, Fructose, Butter ( Milk ), Caramel (Sugar, Glucose-Fructose Syrup, Water), Salt, Gelling Agent (Pectins), Flavouring, Colour (Plain Caramel), Acidity Regulator (Sodium Citrates)), Caramel Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose ( Milk ), Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring, Butter Oil ( Milk ), Colour (Paprika)), Glucose Syrup, Caramel White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder (Skimmed Milk Powder, Whey Powder ( Milk ), Sugar, Milk Fat, Flavouring), Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Sunflower Lecithin), Cocoa Mass, Salt), Dried Glucose Syrup, Humectant (Glycerol), Egg White, Whipping Cream ( Milk ), Invert Sugar Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Maize Starch, Preservative (Potassium Sorbate), Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Skimmed Milk Powder, Flavouring
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