Tesco Finest Blonde Cake
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Cooking instructions
Not suitable for freezing. Keep upright. Store in a cool dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: White Chocolate with Caramelised Sugar Buttercream Ganache (47%) [Sugar, Butter ( Milk ), Invert Sugar Syrup, Cocoa Butter, Glucose Syrup, Whipping Cream ( Milk ), Dried Whole Milk , Whey Powder ( Milk ), Dried Skimmed Milk , Maize Starch, Maltodextrin, Palm Oil, Caramelised Sugar Syrup, Emulsifiers ( Soya Lecithins, Mono-and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavouring, Milk Fat, Salt, Cocoa Mass, Preservative (Potassium Sorbate)], Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg , Brown Sugar, Humectant (Glycerol), Cocoa Butter, Glucose Syrup, Maize Starch, Butter ( Milk ), Dried Whole Milk , Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Dried Skimmed Milk , Wheat Starch, Invert Sugar Syrup, Caramelised Sugar Syrup, Cocoa Mass, Rice Flour, Tapioca Starch, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sunflower Lecithins, Soya Lecithins), Preservative (Potassium Sorbate), Whey Powder ( Milk ), Milk Fat, Flavouring, Shea Fat, Palm Oil, Caramelised Sugar, Salt, Milk Sugar, Dextrose, Dried Egg White, Stabiliser (Acacia Gum), Colour (Iron Oxides and Hydroxides), Glazing Agent (Shellac), Honey, Acidity Regulator (Citric Acid).
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