Tesco White Chocolate Cake
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Cooking instructions
Not suitable for freezing. Store in a cool dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: Buttercream (38%) [Sugar, Butter ( Milk ), Invert Sugar Syrup, Glucose Syrup, Maize Starch, Acidity Regulator (Tartaric Acid)], Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], White Chocolate (10%) [Sugar, Cocoa Butter, Dried Whole Milk , Whey Powder ( Milk ), Milk Sugar, Emulsifier ( Soya Lecithins), Flavouring], Rapeseed Oil, Pasteurised Egg , Humectant (Glycerol), Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Glucose Syrup, Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Dried Egg White, Flavouring.
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