Tesco Rainbow Drip Cake
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Cooking instructions
Keep upright. Store in a cool, dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg , Palm Oil, Palm Kernel Oil, Water, Dried Glucose Syrup, Humectant (Glycerol), Dried Skimmed Milk , Maize Starch, Glucose Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Sunflower Lecithins, Sucrose Esters of Fatty Acids), Whey Powder ( Milk ), Invert Sugar Syrup, Sugar Syrup, Fruit and Vegetable Concentrates [Beetroot, Spirulina, Pumpkin, Apple), Flavourings, Shea Fat, Preservative (Potassium Sorbate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Salt, Colours (Anthocyanins, Riboflavin, Beetroot Red, Algal Carotenes, Curcumin), Wheat Starch, Spirulina Extract, Antioxidant (Ascorbic Acid), Coconut Oil, Glazing Agent (White and Yellow Beeswax).
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