Morrisons Caramelised Biscuit Cake
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Cooking instructions
Keep flatStore in a cool, dry place. Once opened, store in an airtight container.For best before date see top of pack
Ingredients
Frosting (51%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Tapioca Starch, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Maize Starch, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sugar, Egg, Brown Sugar, Humectant (Glycerol), Maize Starch, Caramelised Sugar Syrup, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonate), Wheat Starch, Whey Powder (Milk), Glucose Syrup, Sugar Syrup, Preservative (Potassium Sorbate), Dried Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salt, Cinnamon, Flavouring, Fruit and Vegetable Concentrates (Spirulina, Safflower, Lemon), Dried Egg White, Colour (Beetroot Red)
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