Morrisons Cookies & Cream Cheesecake
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Cooking instructions
Keep FlatKeep refrigerated. Not Suitable for Home Freezing.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Full Fat Soft Cheese (Milk) (16%), Sugar, Vegetable Oils (Palm, Rapeseed), Whipping Cream (Milk), Single Cream (Milk), Belgian Dark Chocolate (6%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring), Pasteurised Liquid Whole Egg, Semi Skimmed Milk, Cornflour, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Potato Starch, Glucose Syrup, Flavouring, Dextrose, Tapioca Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salt, Gelling Agent (Pectins), Stabilisers (Locust Bean Gum, Xanthan Gum)
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