Harry Ramsden's 2 Chip Shop Curry Topped Fishcakes 330g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Cod (Fish) (30%), Curry Sauce (18%) (Water, Potato Starch, Rapeseed Oil, Glucose Syrup, Demerara Sugar, Ground Turmeric, Salt, Stabiliser: Pectins; Cayenne Extract, Ground Cumin, Ground Fenugreek, Tomato Powder, Garlic Powder, Ground Fennel), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Rice Flour, Onion, Maize Flour, Lemon Juice, Salt, Parsley, Wheat Starch, Maize Starch, Tapioca Starch, Potato Starch, Cornflour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins; Stabilisers: Diphosphates, Xanthan Gum, Methyl Cellulose; Dextrose, Gram Flour, Raising Agent: Sodium Carbonates; Acidity Regulator: Calcium Phosphates; Paprika Extract, Ground White Pepper, Sunflower Oil, White Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
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