TGI Fridays 2 Cheese and Spring Onion Potato Skins 220g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Potato (63%), Water, Red Processed Cheese (7%) (White Cheddar Cheese (Milk), Water, Milk Proteins, Emulsifiers: Sodium Phosphates, Sodium Citrates; Emmental Cheese (Milk), Butter (Milk), Modified Maize Starch, Potato Starch, Salt, Colour: Paprika Extract), Whole Milk, Vintage Cheddar Cheese (Milk) (4.5%), Onion, Spring Onion (2%), Extra Mature Cheddar Cheese (Milk) (1.5%), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Puree, Chives (0.5%), Potato Starch, Salt, Stabiliser: Xanthan Gum. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CRUSTACEANS, FISH AND MOLLUSCS.
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