Holland's 4 Steak & Kidney Pies
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Cooking instructions
Keep Frozen
Ingredients
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (19%), Beef Kidney (6%), Palm Oil, Rapeseed Oil, Modified Tapioca Starch, Salt, Onions, Colour (Plain Caramel), Beef Gelatine, Milk Proteins, Palm Stearine, White Pepper, Firming Agent (Calcium Sulphate), Maltodextrin, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Dextrose, Sugar, Maize Starch, Colour (Carotenes), Flour Treatment Agent (L-Cysteine Hydrochloride), Acidity Regulator (Citric Acid) ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
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