TGI Fridays Chicken Louisiana Hot Mess 400g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Chicken Breast Fillets in Buttermilk Breadcrumb Coating: Chicken Breast Fillet (66%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Tapioca Starch, Salt, Wheat Gluten, Dried Buttermilk, Maize Starch, Yeast Extract, Garlic Powder, Onion Powder, Ground White Pepper, Sugar, Ground Black Pepper, Ground Thyme, Acid: Lactic Acid; Paprika Extract, Black Pepper Extract. Frank's RedHot Buffalo Wings Sauce: Water, Fermented Red Cayenne Pepper, Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser: Xanthan Gum; Flavouring, Garlic Powder. Ranch Style Sauce: Water, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Dried Cream (Milk), White Vinegar, Pasteurised Liquid Egg Yolk, Salt, Sugar, Modified Maize Starch, Dried Skimmed Milk, Onion Powder, Flavouring, Garlic Powder, Thickener: Xanthan Gum; Chive, Ground White Pepper, Paprika Powder. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
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