Iceland Luxury Chicken Katsu Curry and Rice 410g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Cooked Jasmine Rice (34%) (Water, Long Grain Rice), Breaded Chicken Breast (29%) (Chicken Breast (58%), Wheat Flour, Fully Refined Soya Bean Oil, Modified Tapioca Starch, Corn Starch, Cornflour, Wheat Gluten, Salt, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Onion Powder, Garlic Powder, Yeast, Sugar, White Pepper, Dextrose, Thickener: Guar Gum), Water, Onion, Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ground Ginger, Garlic Powder, Cayenne Pepper, Acidity Regulator: Acetic Acid), Rapeseed Oil, Garlic Puree, Modified Maize Starch, Ginger Puree, White Sugar, Light Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Water, Sugar, Salt), Mild Madras Curry Powder (Ground Coriander, Ground Fenugreek, Turmeric Powder, Salt, Mustard Powder, Garlic Powder, Maize Starch, Chilli Powder, Ground Fennel, Celery Powder, Sunflower Oil, Ground Bay Leaf, Ground Cloves), Mild Curry Paste (Yeast Extract (contains Barley), Water, Garlic Extract, Ground Turmeric, Ground Ginger, Ground Pimento, Ground Fenugreek, Coriander Extract, Ground Black Pepper, Ground Coriander, Cayenne Powder, Ground Bay Leaf, Colour: Curcumin), Chicken Stock (Concentrated Chicken Extract, Water, Chicken Stock, Yeast Extract (contains Barley), Salt), Salt, Wheat Flour, Brown Sugar, Yeast Extract (contains Barley), Barley Malt Extract. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
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