TGI Fridays Chocolate Loaded Fudge Cake 400g
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Cooking instructions
Keep Frozen at -18degC or Colder
Ingredients
Whipping Cream (Milk), Brown Sugar, Pasteurised Liquid Whole Egg, Milk Chocolate (7%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithins, Flavouring), Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Flavouring, Emulsifier: Soya Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Water, White Chocolate (2.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Flavouring, Emulsifier: Soya Lecithins), Dark And White Marbled Chocolate (2.5%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Milk Fat, Flavouring, Emulsifier: Soya Lecithins), Glucose Syrup, Rapeseed Oil, Fat Reduced Cocoa Powder, Maize Flour, Beef Gelatine, Milk, Butter (Milk), Emulsifier: Mono- and Diglycerides of Fatty Acids; Humectant: Glycerol; Raising Agents: Sodium Carbonates, Diphosphates; Dextrose, Dried Glucose Syrup, Stabiliser: Gum Arabic; Maize Starch, Sucrose, Salt, Honey, Milk Sugar. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.
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