Elpozo Continental Meat Platter
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Cooking instructions
Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.
Ingredients
Chorizo Extra. Cured Meat Product: Pork Meat and Pork Belly (121g of Pork Meat per 100g of finished product), Salt, Paprika, Powdered Milk , Corn Dextrose, Spices, Stabiliser: E-451, Antioxidant: E-301, Preservatives: E-250 and E-252, Colour: E-120, Surface Treatment: Preservatives E-202 and E-235 Chorizo Pamplona. Cured Spicy Product : Pork Lean and Pork Fat (90%), Salt, Paprika, Corn Dextrine, Corn Dextrose, Powdered Milk , Soya Protein, Spices, Stabiliser: E-451, Antioxidants E-301 and E-331, Preservatives: E-250 and E-252 and Colour: E-120, Surface Treatment: Preservatives: E-202 and E-235 Salchichon Extra. Cured Meat Product: Pork Ham, Pork Loin and Pork Fat, Salt, Powdered Milk , Corn Dextrose, Corn Maltodextrine, Spices, Antioxidant E-301 and Colour: E-120, Prepared with 130g of Pork per 100g of finished product Cured Ham: Pork Ham (145g of Pork Ham are needed to obtain 100g of finished product), Salt and Preservative E-252
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