Elpozo Spanish Selection
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Cooking instructions
Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.
Ingredients
Chorizo Extra. Cured Meat Product : Pork Meat and Pork Belly (121g of Pork Meat per 100g of finished product), Salt, Paprika, Powdered Milk , Corn Dextrose, Spices, Stabiliser: E-451, Antioxidant: E301, Preservatives: E-250 and E-252, Colour: E-120, Surface Treatment: Preservatives E-202 and E-235 Chorizo Pamplona, Cured Spicy Product: Pork Lean and Pork Fat (90%), Salt, Paprika, Corn Dextrine, Corn Dextrose, Powdered Milk , Soya Protein, Spices, Stabiliser: E-451, Antioxidants: E-301 and E-331, Preservatives: E-250 and E252 and Colour; E-120, Surface Treatment: Preservatives: E-202 and E-235 Cured Ham : Pork Ham (145g of Pork Ham are needed to obtain 100g of finished product), Salt and Preservative (E-252)
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