Elpozo Spanish Tapas Platter With Cheese
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Cooking instructions
Keep refrigerated between 0°C and 5°C. Best before / batch: see packaging. Once opened, consume within 4/6 days.
Ingredients
Chorizo Extra. Cured Meat Product : Pork Meat and Pork Belly (121g of Pork Meat per 100g of finished product), Salt, Paprika, Powdered Milk , Corn Dextrose, Spices, Stabiliser: E-451, Antioxidant: E-301, Preservatives: E-250 and E-252, Colour E-120, Surface Treatment: Preservatives E-202 and E-235 Cured Ham : Pork Ham (145g of Pork Ham are needed to obtain 100g of finished product), Salt and Preservative E-252 Half Cured Iberico Cheese : Pasteurized Cow's, Goat's and Sheep's Milk , Firming Agent: Calcium Chloride, Rennet, Lactic Ferments and Salt Salchichon Extra. Cured Meat Product.: Pork Ham, Pork Loin and Pork Fat, Salt, Powdered Milk , Corn Dextrose, Corn Maltodextrine, Spices, Antioxidant E-301 and Colour: E-120, Prepared with 130g of Pork per 100g of finished product
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