Morrisons 10 Steamed Vegetable Gyoza

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Morrisons 10 Steamed Vegetable Gyoza
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Cooking instructions

Keep frozen. Food freezer **** * until best before date Frozen food compartment *** * until best before date Frozen food compartment ** one month Frozen food compartment * one week Ice making compartment three days * Should be -18°C or colder Once thawed, do not refreeze

Ingredients

Green vegetable gyoza: Wheat Flour, Cabbage (15%), Chive, Refined Soya Bean Oil, Carrot (8%), Green Bean, Tapioca Starch, White Radish, Spinach, Shiitake Mushroom, Onion, Sugar, Shallot, Spring Onion, Salt, Sesame Seed Oil, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates), Garlic, Soybeans, Soy and Ginger Dip - Maltose Syrup, Water, Ginger, Soybeans, Rice Vinegar, Wheat Flour, Sesame Seed Oil, Salt White vegetable gyoza: Wheat Flour, Cabbage (15%), Refined Soya Bean Oil, Carrot (8%), Green Bean, Tapioca Starch, White Radish, Water, Shiitake Mushroom, Onion, Sugar, Shallot, Spring Onion, Salt, Sesame Seed Oil, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates), Garlic, Soybeans, Soy and Ginger Dip - Maltose Syrup, Water, Ginger, Soybeans, Rice Vinegar, Wheat Flour, Sesame Seed Oil, Salt

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