Edwards Of Conwy Thick Oak Smoked Dry Cured Bacon

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Edwards Of Conwy Thick Oak Smoked Dry Cured Bacon
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Cooking instructions

Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.

Ingredients

British Pork Loin (96%), Sea Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate)

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