Red Lion Corned Beef
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Cooking instructions
Store in a cool, dry place. Once opened, place unused product in a non- metallic, covered container, keep refrigerated and eat within 2 days. Best before end: See end of can
Ingredients
Beef (98%), Salt, Preservative (Sodium Nitrite), Made using 123g of Raw Beef per 100g of Cooked Corned Beef
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