Yorkshire Sausage Company Thick Pork Sausages
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Cooking instructions
Keep refrigerated below 5°C. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.
Ingredients
British Pork (42%), Water, Pea Flour, Potato Starch, Pork Fat, Seasoning (Salt, Stabilisers (Diphosphates, Guar Gum), Preservative (Sodium Metabisulphite **), Rice Flour, Antioxidant (Ascorbic Acid, Alpha-Tocopherol), Flavourings, Rapeseed Oil, Colour (Carmine), Anticaking Agent (Silicon Dioxide), Spice Extracts, Maltodextrin)), Filled into Calcium Alginate Casings, **We use this to help our sausages stay fresh for longer
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