Fireball Cinnamon Whisky Liqueur
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Cooking instructions
\- Fireball is a Cinnamon Flavoured spirit best served straight out of the freezer as an ice-cold shot. \- But if you like your drink a little longer this Canadian legend mixes perfectly with cloudy apple juice to make a refreshing Apple Pie. Simply pour 50ml of Fireball into a tall glass filled with ice, top up with cloudy Apple Juice and garnish with a slice of Apple Juice for good measure. The perfect summer drink. \- Canadian Liqueur Blended with Cinnamon Whisky, best served as an ice-cold shot. \- Pairs perfectly with cloudy apple juice.
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