Frank Cooper's Fine Cut Oxford Marmalade
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Cooking instructions
For best before end see lid. Store in a cool, dry place. Once opened keep refrigerated and consume within 6 weeks.
Ingredients
Glucose-Fructose Syrup, Sugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
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