Yum Yum Tom Kha Kai
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Ingredients
WHEAT flour, refined palm oil (E319, E320), Tapioca starch, refined sugar, creamer (glucose syrup, hydrogenated palm kernel oil, MILK proteïn, acidity regulator: E340, emulsifier: E471, silicon dioxide: E551), Flavour enhancers (Monosodium glutamate: E621, Disodium 5'-Ribonucleotides: E635), refined salt, spices (Chili, galanga), herbs (lemon grass, long leaf parsley), SOY sauce powder (SOY bean, glucose syrup, maltodextrin, color: E150c, acid: E330, palmoil), acids: Malid acid (E296), citric acid (E330), acidity regulators: Sodium carbonate (E500), sodium polyphosphate (E452), sodium tripolyphosphate (E451), potassium carbonate (E501), thickeners: xantham gum (E415), carboxyl methyl cellulose (E466), onion leaf, FISH sauce powder (ANCHOVY extract, salt, sugar, maltodextrin), coconut cream powder (coconut cream, glucose syrup, MILK protein, silicon dioxide: E551, dipotassium phosphate: E340, flavouring (contains SOY bean, disodium 5'-Ribonucleotides (E635), yeast extract).
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