New York Bakery Wholemeal & Rye Bagel Thins 4 Pack
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Cooking instructions
For Best Before Date: See Front of PackStore in a cool dry place. Once opened store in an airtight container and consume within 2 days. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use.
Ingredients
Wholemeal Wheat Flour, Water, Rye Sour Dough, Sprouted Rye Grains (4%), Sugar, Wheat Gluten, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Rapeseed Oil, Stabiliser: Cellulose Gum, Fermented Wheat Flour, Vegetable Proteins, Wheat Flour, Sunflower Oil, Flour Improver: Ascorbic Acid, Citric Acid, Dextrose, Maltodextrins, Starch
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