Baileys Marbled Cake
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Cooking instructions
Store in a cool, dry place. Once pack is opened store in an airtight container.For Best Before see top of pack.
Ingredients
Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg , Glucose Syrup, Palm Oil, Humectant (Glycerine), Fat Reduced Cocoa Powder, Maize Starch, Tapioca Starch, Cream ( Milk ), Flavouring, Raising Agents (Diphosphates, Sodium Carbonate, Potassium Carbonate), Colours (Caustic Sulphite Caramel, Titanium Dioxide, Iron Oxide), Wheat Starch, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin), Preservative (Potassium Sorbate), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Protein, Skimmed Milk Powder, Acidity Regulators (Trisodium Citrate, Citric Acid), Caramelised Sugar Syrup, Whey Powder ( Milk ), Lactose ( Milk ), Butter Oil ( Milk ), Spices, Dried Egg White, Shea Fat Baileys™ Flavour Frosting 30%
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